Unique product
Great BBQ starts with the science of the food, cooking temperatures, cooking times, distance between the charcoal and meat, as well as the charcoal itself.
Briquettes made from a sawdust are delicately created through a longer pyrolysis process:
◦ 100% Chemical free
◦ Extended burning time
◦ Minimal smoke and odor
This patented production process ensures more energy is stored within the material, allowing for a significant increase in burn duration and grilling temperature.
Great for all types of grilling.
Direct Grilling: Food is cooked directly over the charcoal, usually quickly at high temperatures, producing a crunchy or slightly charred exterior and moist interior.
Indirect Grilling: Food rests on grill over a foil drip pan, which has charcoal burning on either side. Grill lid remains closed, so that the heat rises and reflects off the underside of the lid to cook the food slowly and evenly on all sides.
Spit-Roasting and Rotisserie: As the rotisserie rotates over the hot charcoal, the juices remain inside the meat rather than dripping onto the coals and causing flare-ups.
Grill-Smoking: To impart a smoky flavor, soak a cup of fruitwood chips in water for at least 30 minutes before adding them to the burning charcoal.
Reviews
STATEMENT
SUSTAINABILITY
Our company policy - no trees are harvested for the direct production of Smart Charcoal. In order to preserve the sustainable future we stand for recycling economics and reusing materials- in our case - sawdust.
Compliance
We ensure that all products produced under the Smart Charcoal brand will be made with our customers best interests in mind.
To the best of our abilities, we will conduct quality control and quality assurance inspections to ensure products meet the desired specifications in order to provide the best possible grilling experience. No chemicals or other harmful additives will be used in the making of any products during any stage of the process. In our production, we use Reach and FSC approved material.
